INTERIM RESTAURANT & BAR

ACCOLADES

  • Interim could be around for a long, long time
    - Jennifer Biggs (The Commercial Appeal, April 2007)
  • FRESH CHEF -- Scouring local markets for seasonal produce puts focus on quality ingredients with a Southern flavor at Interim Restaurant
    - Michal Donahue (The Commercial Appeal, August 2007) Read More
  • “Not every restaurant starts life by taking over one of the most beautiful fine-dining spaces in town, but Interim, in doing so, proves itself worthy”
    - Nicky Robertshaw (Memphis Magazine, July 2007)
  • 2007 -- The Best Time to Dine
    - Jennifer Biggs (The Commercial Appeal, December 2007) Read More

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