5040 Sanderlin Avenue • Memphis, Tennessee 38117 • 901-818-0821
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LUNCH | Monday - Friday 11:00 am - 2:30 pm

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Find them on Facebook or contact us for details.

STARTERS
Soup of the Day - chef’s choice

Mac & Cheese - three cheeses, country ham, breadcrumb crust - 9

Smoked Trout Dip - capers, crème fraiche, dill, baguette - 10

Crispy Oysters - cabbage slaw, buttermilk dressing - 12


SALADS
Grilled Apple - arugula, candied walnuts, goat cheese, maple-bacon vinaigrette - 10

Oyster Caesar - romaine, crispy gulf oysters, grana padano, traditional dressing - 14

Chicken Confit - baby greens, charred cherry tomatoes, butternut squash, radish, orange-ale vinaigrette - 12

Blackened Shrimp - romaine, roasted peppers, celery root, avocado, crispy tortillas, cilantro-pumpkin seed dressing - 14

Smoked Club - baby greens, turkey breast, bacon, ham, tomatoes, parmesan, buttermilk dressing - 13

SANDWICHES
served with house-cut fries or house salad

Interim Burger - white cheddar, applewood bacon, lettuce, tomato, pickle, aioli 1 - 2

Cuban Sandwich - smoked ham, roasted pork, swiss, pickle, beer mustard - MKT
                                                                                                          
Fried Chicken Sandwich - roasted tomatoes, pickled red onion, celery root slaw,
 spicy honey mustard - 11

Black Bean Burger - white cheddar, lettuce, salsa fresco, garlic aioli - 10

MAIN
Fish of the Day - chef’s choice - MKT

Blackened Catfish - lentils, spinach, andouille pan sauce - 14

Beef Brisket - ricotta gnocchi, shiitakes, romesco - 15

Pork Loin  - brussels, fingerlings, fried beets, sauce tonnato - 16

Stuffed Quail - house sausage, smoked puttanesca, chickpeas, broccoli rabe - 15

Steak ‘Bavette’  - roasted autumn vegetables, spaghetti squash, demi - 16

Vegetable Plate - chef’s choice - 14


Executive Chef | Jason Dallas
Chef | Ysaac Ramirez

*bread available upon request | 20% gratuity added for parties of 8 or more