5040 Sanderlin Avenue • Memphis, Tennessee 38117 • 901-818-0821
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LunchDinnerWine List DessertBrunch


LUNCH | Monday - Friday 11:00 am - 2:30 pm

Soups, Appetizer, Salad, Entrees
Find them on Facebook or contact us for details.

Soup of the Day
chef’s choice

Mac and Cheese
three cheeses, country ham,
breadcrumb crust 9

Smoked Salmon Dip
brandy apple gelee, salmon roe, dill, toastpoints 1 3

Crispy Oysters
red cabbage slaw, whole grain mustard sauce 12

arugula, grapefruit, oranges, goat cheese, candied walnuts
champagne vinaigrette 12

romaine, grana padano,
traditional dressing 8
add grilled chicken 4
add fried oysters 4

Grilled Chicken Asparagus
arugula, fetacheese, kalamata olives,
pesto, citrus vinaigrette 13

Blackened Shrimp
romaine, roasted peppers, avocado, crispy tortillas,
cilantro dressing 14

baby greens, turkey breast, cucumber, egg, tomatoes, bleu cheese,
buttermilk dressing 13

served with house-cut fries or house salad

Interim Burger
white cheddar, bacon, lettuce, roasted tomato, pickle, garlic aioli 14

Cuban Sandwich
smoked ham, roasted pork, swiss, pickle,
traditional mustard 11

Fried Chicken Sandwich
lettuce, pickled red onion,
roasted tomato, honey mustard 11

Black Bean Burger
white cheddar, lettuce, salsa fresca ,
garlic aioli 10

Fish of the Day
chef’s choice MKT

Blackened Catfish
lentils, spinach, and ouillepan sauce 1 4

Short Ribs
truffled mascarpone polenta, brussel sprouts ,
pinotnoir sauce 1 5

Grilled Chicken
greenbeans, potato gallete,
mushroom cream sauce 16

Petite Beef Filet
mashed potatoes, baby carrots,
wild mushrooms, demi 20

Vegetarian plate
chef’s choice 14

Executive Chef | Jason Dallas
Chef | Ysaac Ramirez

*bread available upon request | 20% gratuity added for parties of 8 or more