5040 Sanderlin Avenue • Memphis, Tennessee 38117 • 901-818-0821
  Menus • ReservationsDirectionsContactGift Cards  
 

LunchDinnerWine List DessertBrunch

 
 

LUNCH | Monday - Friday 11:00 am - 2:30 pm

INTERIM LUNCH SPECIAL - 13
SOUP/SALAD/SANDWICH/DESSERT
FARMER’S LUNCH SPECIAL - 15
MONDAY: CLAYBROOK FARM MEATLOAF
TUESDAY: BBQ GULF SHRIMP & GRITS
WEDNESDAY: SHORT RIB TACOS
THURSDAY: EARL LAKE FRIED CATFISH
FRIDAY: SWEET TEA CHICKEN

STARTERS
Soup of the Day
chef ’s choice 6

Mac and Cheese
Tripp country ham, three cheese blend, breadcrumb crust 9

Smoked Salmon Dip
creme fraiche, dill, toast points 12

Crispy Gulf Oysters
True Vine red cabbage slaw, whole grain mustard sauce 12

SALADS
Blackened Gulf Shrimp
romaine, roasted peppers, avocado, crispy tortillas, cilantro vinaigrette 14.5

Caesar
romaine, grana padano, traditional dressing 8
add chicken 5 fried oysters 5

Grilled Chicken Asparagu s
arugula, feta cheese, kalamata olives, pesto, citrus vinaigrette 13.5

Cobb
house-roast turkey, cucumber, egg, tomato, applewood bacon, bleu cheese,
buttermilk dressing 13

SANDWICHES
(All sandwiches served with house-cut fries or side salad)
The Interim Burger
Claybrook Farm beef, white cheddar, bacon, lettuce, roasted tomato, pickle,
garlic aioli 14

Cub an Sandwich
Strichland Farm smoked ham, roasted pork, swiss, pickle, traditional mustard 11

Black Bean Burger
white cheddar, lettuce, salsa fresca, garlic aioli 10

Fried Chicken Sandwich
lettuce, picked red onion, roasted

MAIN
Fish of the Day
chef ’s choice MKT

Blackened Catfish
Earl Lake catfish, lentils, spinach, andouille pan sauce 14

Grilled Chicken
green beans, potato gallete, mushroom cream sauce 16

Vegetarian Plate
chef ’s choice 14.5

Petite Beef Filet
mashed potatoes, baby carrots, mushroom mix, demi 18.5

Executive Chef | Jason Dallas

Executive Chef | Jason Dallas
Chef | Ysaac Ramirez

*bread available upon request | 20% gratuity added for parties of 8 or more